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sparkling

usually white but sometimes rose and even red, sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. the carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the charmat process), or as a result of carbon dioxide injection.
2011 - bovlei brut
not terribly dry but delicious and fruity, in fact, the perfect compromise! extremely popular amongst WONKY fans!
R38.00 per bottle R222.00 per Case
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2011 - bovlei secco rose
a slightly sweeter pink, perfect for ladies and extremely popular amongst WONKY fans!
R35.00 per bottle R210.00 per Case 38.00
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