Colour:  Deep Ruby

Aroma and palate:  Prominent red fruit aromas of plum, red cherry and violets welcome the nose, while seductive smoky notes, tobacco and dark truffle.  A well-structured medium bodied wine.  The fruit and oak components are married seamlessly.  Luscious red fruit follows on the palate, with an enduring finish.

Ageing potential:  Enjoyable now or up to 7 years from vintage.

Food pairing:  Fire-grilled venison meats such as springbok or kudu loin, served with a rich butter jus.