Description
Colour: Deep Ruby
Aroma and palate: Prominent red fruit aromas of plum, red cherry and violets welcome the nose, while seductive smoky notes, tobacco and dark truffle. A well-structured medium bodied wine. The fruit and oak components are married seamlessly. Luscious red fruit follows on the palate, with an enduring finish.
Ageing potential: Enjoyable now or up to 7 years from vintage.
Food pairing: Fire-grilled venison meats such as springbok or kudu loin, served with a rich butter jus.
